Among Tucson area bars, elle's bar food menu is one of the best. Check it out!
dip trio
kalamata olive tapenade, baguna cauda and pesto oil with ciabatta bread, 11.5
caponata with garlic bruschetta
with tomatoes, roasted red peppers and olives simmered in sherry vinegar and
extra virgin olive oil, served with shaved manchego cheese and spiced olives, 10.75
elle antipasta
hot coppacola, green peppercorn salami, marinated baby artichokes, house-made mozzarella,
marinated bell peppers and mushrooms, goat cheese-stuffed peppadew peppers and
spiced olives, 12.75
salmon duo
house-smoked salmon and house-cured gravlax with red onions, fried capers and
creamy goat cheese served with crackers and crostini, 13.5
crispy fried calamari
caesar dressing and cocktail sauce, 11.5, petite portion 7.75
full pound of steamed mussels or clams
steamed with either white wine, garlic and herbs or in a thai chile lemongrass coconut broth, 15,
petite portion 10.25
fried brie
served with spiced green apple chutney and roasted garlic cloves, 11.5
house-made country paté
with pickled red onions, cornichons, whole grain mustard and crackers, 11.5
rock shrimp ceviche
with ruby red grapefruit, navel oranges, lime and cantaloupe with plantain chips, 10
elle chef salad
with roasted turkey breast, hot coppacola, green peppercorn salami, marinated sweet peppers,
red onion, english cucumbers and smoked cheddar cheese over mixed mesclun greens
tossed in tomato vinaigrette, 13, petite portion 10.25
elle caesar
crisp romaine hearts tossed in house-made caesar dressing and topped with parmesan cheese,
croutons and anchovy fillets, 8.5, petite portion 6add chicken, grilled shrimp, crispy fried calamari, or shaved bistro tenderloin, 13, petite portion 10.25
house-roasted turkey breast sandwich
with sliced avocado, tomato, honey-cured hickory-smoked bacon and gazpacho mayonnaise, 10.75
steak sandwich
sautéed shaved bistro tenderloin with roasted red peppers, onions, mushrooms and
provolone cheese on a sourdough bun, 11
half-pound certified angus beef burger
with fried onions, honey-cured hickory-smoked bacon, cheddar cheese, and chipotle barbeque sauce,
11.5
520.327.0500 • 3048 E. Broadway • Tucson, AZ 85716
Mon-Sat: 11:30 am to 9:00 pm • Sun: 4:00 pm to 9:00 pm