Tucson Bars

Bar Menu
half price from 4:30 until 6:30 pm

Among Tucson area bars, elle's bar food menu is one of the best. Check it out!

dip trio

kalamata olive tapenade, baguna cauda and pesto oil with ciabatta bread, 11.5

caponata with garlic bruschetta

with tomatoes, roasted red peppers and olives simmered in sherry vinegar and extra virgin olive oil, served with shaved manchego cheese and spiced olives, 10.75

elle antipasta

hot coppacola, green peppercorn salami, marinated baby artichokes, house-made mozzarella, marinated bell peppers and mushrooms, goat cheese-stuffed peppadew peppers and spiced olives, 12.75

salmon duo

house-smoked salmon and house-cured gravlax with red onions, fried capers and creamy goat cheese served with crackers and crostini, 13.5

crispy fried calamari

caesar dressing and cocktail sauce, 11.5, petite portion 7.75

full pound of steamed mussels or clams

steamed with either white wine, garlic and herbs or in a thai chile lemongrass coconut broth, 15, petite portion 10.25

fried brie

served with spiced green apple chutney and roasted garlic cloves, 11.5

house-made country paté

with pickled red onions, cornichons, whole grain mustard and crackers, 11.5

rock shrimp ceviche

with ruby red grapefruit, navel oranges, lime and cantaloupe with plantain chips, 10

elle chef salad

with roasted turkey breast, hot coppacola, green peppercorn salami, marinated sweet peppers, red onion, english cucumbers and smoked cheddar cheese over mixed mesclun greens tossed in tomato vinaigrette, 13, petite portion 10.25

elle caesar

crisp romaine hearts tossed in house-made caesar dressing and topped with parmesan cheese, croutons and anchovy fillets, 8.5, petite portion 6 add chicken, grilled shrimp, crispy fried calamari, or shaved bistro tenderloin, 13, petite portion 10.25

house-roasted turkey breast sandwich

with sliced avocado, tomato, honey-cured hickory-smoked bacon and gazpacho mayonnaise, 10.75

steak sandwich

sautéed shaved bistro tenderloin with roasted red peppers, onions, mushrooms and provolone cheese on a sourdough bun, 11

half-pound certified angus beef burger

with fried onions, honey-cured hickory-smoked bacon, cheddar cheese, and chipotle barbeque sauce, 11.5