Bar Cheese Menu

(click here for printable menu)

cheese plate

two cheeses of your choice served with dry salami with green peppercorns, fresh sliced granny smith apple, mediterranean mix olives, french cornichons, ciabatta bread and crackers.
add a slice of house-made country paté, 4

18
extra cheese 3

pecorino romano (italy) -s- hard

white cheddar (minnesota) -c- firm

smoked gouda (holland) -c- semi-firm

fresh mozzarella (our kitchen) -c- semi-soft

asiago (wisconsin) -c- firm

stella provolone (wisconsin) -c- semi-firm

smoked cheddar (Illinois) -c- semi-firm

20
extra cheese 4

chaubier (france) -c/g- firm

old gouda (holland) -c- firm - aged 1 year

stilton (england) -c- blue

gruyere (france) -c- firm - semi-aged

fontina fontal (italy) -c- semi-firm

goat cheese laura chenel (sonoma) -g- soft

tetilla (spain) -c- soft

22
extra cheese 5

cashel (ireland) -c- blue veined

queso de murcia (spain) -g- semi-soft

parmegiano reggiano (italy) -c- firm - aged 2 years

"red dragon" cheddar with mustard seeds and ale (welsh) -c- semi-soft

manchego (spain) -s- firm - aged 3 months

fromager d'affinos (france) -c- soft-ripening

-c- cow    -g- goat    -s- sheep