Winter Dessert Menu

warm triple chocolate pecan bread pudding

drizzled with chocolate sauce and topped with bourbon whipped cream
7

warm gingerbread

served with roasted banana gelato and caramel sauce
5.5

chocolate pate

layers of dark chocolate, milk chocolate and fudge walnut brownie with whipped cream
6

crème brûlée duo

ever changing chef's choice of flavors, with fresh berries and biscotti
6

warm rustic apple-cranberry tart

with vanilla bean gelato
7

new york style caramel cheese cake

blackberry and raspberry sauce
6

cheese plate

your choice of three cheeses served with fresh berries, granny smith apples and crackers

cashel (ireland) -c- blue veined
fromager d' affinos (france) -c- soft-ripening
morbier (france) -c- semi-firm, semi-aged
pecorino romano (italy) -s- hard
tetilla (spain) -c- soft
laura chenel goat cheese (sonoma) -g- soft
9

gelatos and sorbets

4.5