to go cheeses

¼ pound
$2.75

pecorino romano (italy) -s- hard

white cheddar (minnesota) -c- firm

smoked gouda (holland) -c- semi-firm

fresh mozzarella (our kitchen) -c- semi-soft

tetilla (spain) -c- soft

asiago (wisconsin) -c- firm

¼ pound
$3.75

chaubier (france) -c/g- firm

old gouda (holland) -c- firm - aged 1 year

stilton (england) -c- blue

gruyere (france) -c- firm - semi-aged

fontina fontal (italy) -c- semi-firm

goat cheese laura chenel (sonoma) -g- soft

¼ pound
$4.75

cashel (ireland) -c- blue-veined

queso de Murcia (spain) -g- semi-soft

gran mantovana parrmesan (italy) -c- firm - aged 2 years

"red dragon" cheddar with mustard seeds and ale (welsh) -c- semi-soft

manchego (spain) -s- firm - aged 3 months

-c- cow -g- goat -s- sheep